Resort Dining: How to Eat Well and Spend Smart at Any Resort

Walking into a resort and seeing dozens of restaurants can feel overwhelming. You might wonder if the all‑inclusive buffet is worth it, where to find authentic local flavors, or how to avoid hidden meal costs. Below are straight‑forward tips that help you choose the right places, stretch your budget, and still enjoy tasty food every day.

Choosing the Right Restaurants

Start by checking the resort’s map or app. Most resorts label venues by cuisine type, price range, and meal times. If you love fresh seafood, look for a beachfront grill that serves catch‑of‑the‑day plates – they’re usually cheaper in the morning and become pricier at dinner.

Don’t ignore the smaller cafés or market‑style eateries. These spots often serve the same quality food as the main restaurants but at half the price. A quick lunch of a sandwich and salad at a grab‑and‑go counter can save you a full‑price dinner later.

When you’re at a resort in a new country, ask the concierge for a local dish worth trying. A quick “what’s the must‑try here?” often leads you to a hidden gem that isn’t advertised to tourists.

Saving Money and Getting the Most from Meal Plans

If you booked an all‑inclusive package, remember that not everything is truly unlimited. Buffets usually have a set selection, and premium items like steak or specialty cocktails may carry an extra charge. Order wisely: enjoy the free items first, then decide if you really want to splurge on the add‑ons.

For non‑all‑inclusive stays, consider buying a meal voucher or a “dining credit” if the resort offers it. These credits often come at a discount compared to paying per plate and can be used at multiple venues.

Tip etiquette varies. In many resorts, a service charge is already included, so extra tips aren’t required. However, if a server went above and beyond, leaving a small amount (5‑10% of the bill) is appreciated and won’t break your budget.

Don’t forget to check the opening hours. Some restaurants close early for private events, leaving you with limited options at peak dinner time. Planning a backup spot – like the lobby lounge or a nearby local bistro – prevents last‑minute stress.

Finally, hydrate with water between meals. It’s cheap, keeps you full longer, and reduces the urge to order extra drinks, which can add up quickly.

By scouting the resort layout, choosing smaller eateries, and using meal credits wisely, you’ll enjoy great food without overspending. Whether you’re staying at a seaside guesthouse in Penarth or a mountain resort abroad, these simple steps turn dining from a dilemma into a delight.